Research on temperature rise test method of domestic gas cooking appliances

Wentao Yan; Wenbo Liu; Lijie Yang; Yingjie Hu

doi:10.1117/12.2688847

18 July 2023 Research on temperature rise test method of domestic gas cooking appliances

Wentao Yan, Wenbo Liu, Lijie Yang, Yingjie Hu

Proceedings Volume 12744, Second International Conference on Advanced Manufacturing Technology and Manufacturing Systems (ICAMTMS 2023); 127442L (2023) https://doi.org/10.1117/12.2688847
Event: Second International Conference on Advanced Manufacturing Technology and Manufacturing Systems (ICAMTMS 2023), 2023, Nanjing, China

Abstract

In this paper, three types of comparative tests are set up to analyze the differences and causes of temperature rise test methods measured by the temperature rise test methods in GB 16410-2020 Domestic gas cooking appliances and GB 16410-2007 Domestic gas cooking appliances. The results show that the material of the pot and the initial water volume of the test have relatively little influence on the temperature rise of the stove parts, and the temperature rise results of each component after heat equilibrium are close. The test results of GB 16410-2020 compared to GB 16410-2007, the temperature rise of the internal parts of the cooker is significantly increased, and the temperature rise value of the operating knob on the surface of the cooker is reduced. The GB 16410-2020 test method has led to an increase in the severity level of temperature rise performance.

Citation Download Citation

Wentao Yan, Wenbo Liu, Lijie Yang, and Yingjie Hu "Research on temperature rise test method of domestic gas cooking appliances", Proc. SPIE 12744, Second International Conference on Advanced Manufacturing Technology and Manufacturing Systems (ICAMTMS 2023), 127442L (18 July 2023); https://doi.org/10.1117/12.2688847

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