Characterization of the effects of temperature and microwaves on spores utilizing single-cell analysis

Haosi Huang; Lin He

doi:10.1117/12.2685340

29 November 2023 Characterization of the effects of temperature and microwaves on spores utilizing single-cell analysis

Haosi Huang, Lin He

Proceedings Volume 12770, Optics in Health Care and Biomedical Optics XIII; 127701J (2023) https://doi.org/10.1117/12.2685340
Event: SPIE/COS Photonics Asia, 2023, Beijing, China

Conference Poster

Abstract

The authors concluded that high temperature microwaves cause damage to the germinal membrane, which affects germination activity, and this process is exacerbated with increasing temperature. High temperatures stimulate germination channels to promote germination, but leakage of DNA and key proteins inhibits subsequent growth, resulting in a significant decrease in growth rate and a slight increase in germination rate under higher temperature microwave treatment. In addition, the surface of the spores appeared wrinkled after high-temperature microwave radiation and became smaller with increasing temperature, most likely due to the leakage of molecules such as CaDPA.

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Haosi Huang and Lin He "Characterization of the effects of temperature and microwaves on spores utilizing single-cell analysis", Proc. SPIE 12770, Optics in Health Care and Biomedical Optics XIII, 127701J (29 November 2023); https://doi.org/10.1117/12.2685340

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