Research progress on the relationship between dietary pattern and diabetes

Yueran Yang

doi:10.1117/12.3013011

8 January 2024 Research progress on the relationship between dietary pattern and diabetes

Yueran Yang

Proceedings Volume 12924, Third International Conference on Biological Engineering and Medical Science (ICBioMed2023); 1292435 (2024) https://doi.org/10.1117/12.3013011
Event: 3rd International Conference on Biological Engineering and Medical Science (ICBioMed2023), 2023, ONLINE, United Kingdom

Abstract

This paper uses literature research to sort out the relationship between dietary patterns and diabetes, and finds that dietary patterns are one of the factors leading to diabetes, but some dietary patterns may also reduce the risk of diabetes. Diets such as high fat and sugar may increase the risk of diabetes. Conversely, a diet rich in dietary fiber and low in fat may reduce the risk of diabetes. The relationship between dietary patterns and diabetes has not yet reached a unified conclusion, and the best dietary pattern for the prevention and treatment of diabetes needs to be further explored.

(2024) Published by SPIE. Downloading of the abstract is permitted for personal use only.

Citation Download Citation

Yueran Yang "Research progress on the relationship between dietary pattern and diabetes", Proc. SPIE 12924, Third International Conference on Biological Engineering and Medical Science (ICBioMed2023), 1292435 (8 January 2024); https://doi.org/10.1117/12.3013011

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