PERSONAL Sign in with your SPIE account to access your personal subscriptions or to use specific features such as save to my library, sign up for alerts, save searches, etc.
The principle, the manufacture and its application of the taste image sensor based on LB films were introduced in this paper. The sensor were composed of lipid membranes with different characteristics and the membranes were deposited on the LAPS system by LB method. In the experimental study, the response potential of fiber kinds of basic taste substances were measured by taste image sensor in order to get different response potential images. Besides, the image processing and pattern recognition were also carried out to detect different taste substances.
Huiqi He,Rong Li,Ping Wang, andZhenmei Liu
"Integrated taste image sensor based on LB films", Proc. SPIE 4414, International Conference on Sensor Technology (ISTC 2001), (14 September 2001); https://doi.org/10.1117/12.440244
ACCESS THE FULL ARTICLE
INSTITUTIONAL Select your institution to access the SPIE Digital Library.
PERSONAL Sign in with your SPIE account to access your personal subscriptions or to use specific features such as save to my library, sign up for alerts, save searches, etc.
The alert did not successfully save. Please try again later.
Huiqi He, Rong Li, Ping Wang, Zhenmei Liu, "Integrated taste image sensor based on LB films," Proc. SPIE 4414, International Conference on Sensor Technology (ISTC 2001), (14 September 2001); https://doi.org/10.1117/12.440244