Absorption spectral analysis of proteins and free amino acids in Pleurotus ostreatus fruiting body extracts

S. Kostyshyn; I. Gorshynska; S. G. Guminetsky

doi:10.1117/12.455222

5 February 2002 Absorption spectral analysis of proteins and free amino acids in Pleurotus ostreatus fruiting body extracts

S. Kostyshyn, I. Gorshynska, S. G. Guminetsky

Author Affiliations +

Proceedings Volume 4607, Selected Papers from Fifth International Conference on Correlation Optics; (2002) https://doi.org/10.1117/12.455222
Event: Fifth International Conference on Correlation Optics, 2001, Chernivsti, Ukraine

Abstract

The paper deals with the results of spectrophotometric studies of the extracts of Pleurotus ostreatus fruiting bodies, grown in natural conditions in different habitats of Chernivtsy region, in the spectral interval of 215 - 340 nm. It is shown that the samples reveal considerable difference both in free amino acid content and reserved protein content of albumins, globulins, prolamins, glutelins.

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S. Kostyshyn, I. Gorshynska, and S. G. Guminetsky "Absorption spectral analysis of proteins and free amino acids in Pleurotus ostreatus fruiting body extracts", Proc. SPIE 4607, Selected Papers from Fifth International Conference on Correlation Optics, (5 February 2002); https://doi.org/10.1117/12.455222

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