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The uptake by the industry of the existing knowledge about the online NIR analysis is being much slower, compared to the acceptance of the at-line analysis. The Research Group of the authors since 2001 has been in close collaboration with the largest Spanish rendering plant to evalate the ability of different for the quality control of animal protein processed by-products. Since 2017, and after several years of research, the company decided to invest in a on-line project. The work done until, for moving from at line to on line analysis in the rendering plant will be summarised in the Conference.
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Ana Garrido-Varo, José Antonio Entrenas, Mar Garrido-Cuevas, Dolores C. Pérez-Marín, "A long and exciting industry-university journey: the case of NIR-on line for the rendering industry," Proc. SPIE PC12120, Sensing for Agriculture and Food Quality and Safety XIV, PC1212002 (30 May 2022); https://doi.org/10.1117/12.2620099