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7 June 2024 Rapid virgin olive oil analysis: a methodological approach using a novel handheld multimode spectroscopic device
Ana Garrido-Varo, Mar Garrido-Cuevas, Jianwei Qin, Moon Kim, Byoung-Kwan Cho, Fartash Vasefi, Hossein Kashani Zadeh, Stanislav Sokolov, Dolores Pérez-Marín
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Proceedings Volume PC13060, Sensing for Agriculture and Food Quality and Safety XVI; PC130600E (2024) https://doi.org/10.1117/12.3014224
Event: SPIE Defense + Commercial Sensing, 2024, National Harbor, Maryland, United States
Abstract
International standards for Olive Oil (OO) analysis face challenges, especially with the rampant adulteration of Extra Virgin Olive Oil (EVOO). As demands grow for innovative methods beyond conventional techniques, VIS + NIRS spectroscopy emerges prominently. This study postulates enhanced efficacy through integrating VIS + NIRS with Fluorescence spectroscopy. Addressing challenges like instrument optimization and data security is paramount. Our research evaluates a hand-held multi-mode spectroscopy system combining fluorescence and reflectance. Employing three prototypes, we analyzed EVOO, VOO, and LOO categories. Results, compared against a benchtop instrument, provide insights into tackling EVOO adulteration through advanced spectral sensing.
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Ana Garrido-Varo, Mar Garrido-Cuevas, Jianwei Qin, Moon Kim, Byoung-Kwan Cho, Fartash Vasefi, Hossein Kashani Zadeh, Stanislav Sokolov, and Dolores Pérez-Marín "Rapid virgin olive oil analysis: a methodological approach using a novel handheld multimode spectroscopic device", Proc. SPIE PC13060, Sensing for Agriculture and Food Quality and Safety XVI, PC130600E (7 June 2024); https://doi.org/10.1117/12.3014224
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KEYWORDS
Spectroscopes
Data modeling
Equipment
Fluorescence spectroscopy
Near infrared spectroscopy
Sensors
Spectroscopy
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