Paper
11 October 2024 Detection of adulteration in olive oil using an optical fiber probe-based near-infrared spectroscopy technique
Pushpanjali Pal, Jinesh Mathew
Author Affiliations +
Proceedings Volume 13276, Second International Conference on Current Trends in Physics and Photonics (ICCTPP 2024); 1327602 (2024) https://doi.org/10.1117/12.3041522
Event: 2nd International Conference on Current Trends in Physics and Photonics (ICCTPP 2024), 2024, Pune, India
Abstract
In this paper, we are detecting adulteration in olive oil using an optical fiber probe-based near-infrared (NIR) spectroscopy technique. Based on the market price, palm olein oil is identified as a low-cost adulterant for olive oil. Samples with different volume percentages of palm oil in olive oil are prepared and tested. The NIR spectrum of the samples clearly shows a decrease in reflectivity with an increase in adulterant concentration in olive oil. The sensitivity obtained in the region of 0-25% adulteration is a 0.6% decrease in reflectivity per 1% adulteration. Based on the results, a low-cost setup for detecting adulteration of olive oil with palm oil is also proposed.
(2024) Published by SPIE. Downloading of the abstract is permitted for personal use only.
Pushpanjali Pal and Jinesh Mathew "Detection of adulteration in olive oil using an optical fiber probe-based near-infrared spectroscopy technique", Proc. SPIE 13276, Second International Conference on Current Trends in Physics and Photonics (ICCTPP 2024), 1327602 (11 October 2024); https://doi.org/10.1117/12.3041522
Advertisement
Advertisement
RIGHTS & PERMISSIONS
Get copyright permission  Get copyright permission on Copyright Marketplace
KEYWORDS
Reflection

Near infrared

Near infrared spectroscopy

Spectroscopy

Mixtures

Optical fibers

Reflectivity

RELATED CONTENT


Back to Top