Fruit juices and vegetable and fruit juices are the products, which provide our bodies with a lot of valuable and nutritional ingredients and play a major role in prevention of numerous illnesses. Raspberries are the valuable source of bioactive compounds. As part of preserving food, whose main aim is to extend stability of products obtained only in season, the researchers took advantage of spray drying technique. In the research part of the study, research samples were prepared in the form of raspberry powders obtained from the process of dehumidified spray drying. Because of the research, a neural model was made, which supported the evaluation of the quality of detecting powder samples based on their color. The devised neural network reached classification accuracy at 0.924.
Application of more and more advanced information technologies in agriculture comprises broader and broader range of production processes, planning processes, monitoring and marketing processes. The applied information technologies are used in production technology of animals and crop production. Within the recent decades one can observe a dynamic development of research on artificial intelligence, and at the same time the development of research within the range of advisory systems (expertise), as well the use of methods of computer image analysis in the process of quality assessment/evaluation of vegetables and fruits. One of the areas of using computer image analysis is supporting decision making processes within the range of quality evaluation of agri-food products. The aim of the project was to use image analysis and artificial neural networks to classify quality of convective dried carrot.
Access to the requested content is limited to institutions that have purchased or subscribe to SPIE eBooks.
You are receiving this notice because your organization may not have SPIE eBooks access.*
*Shibboleth/Open Athens users─please
sign in
to access your institution's subscriptions.
To obtain this item, you may purchase the complete book in print or electronic format on
SPIE.org.
INSTITUTIONAL Select your institution to access the SPIE Digital Library.
PERSONAL Sign in with your SPIE account to access your personal subscriptions or to use specific features such as save to my library, sign up for alerts, save searches, etc.