Research of intelligent control method for the temperature of fermentation

Dongqing Feng; Minrui Fei; Tiejun Chen; Lingjiao Dong

doi:10.1117/12.522145

2 September 2003 Research of intelligent control method for the temperature of fermentation

Dongqing Feng, Minrui Fei, Tiejun Chen, Lingjiao Dong

Proceedings Volume 5253, Fifth International Symposium on Instrumentation and Control Technology; (2003) https://doi.org/10.1117/12.522145
Event: Fifth International Symposium on Instrumentation and Control Technology, 2003, Beijing, China

Abstract

Fermentation process of the microorganism is a comprehensive course of organism growth and chemical reaction and the fermentation temperature is one of its most important parameters. Though an analysis of the fermented mechanism, this paper has introduced an intelligent control method for the fermentation temperature based on the apery intelligent control algorithm. During control processes, the function of human's control behavior is mimiced by the computer, and the characteristic information obtained from the dynamic processes of the control system is fully used to analyze, judge and decide so that the effective control of the object lacking of accurate model can be made. The system that adopted the apery intelligent control algorithm has been applied to a bio-pharmaceutical enterprise and has achieved a satisfied result.

Citation Download Citation

Dongqing Feng, Minrui Fei, Tiejun Chen, and Lingjiao Dong "Research of intelligent control method for the temperature of fermentation", Proc. SPIE 5253, Fifth International Symposium on Instrumentation and Control Technology, (2 September 2003); https://doi.org/10.1117/12.522145

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