Pregnancy complications can affect the physical health of pregnant women and the growth and development of the fetus, and may even have adverse effects on the delivery process and the health of newborns. In recent years, the number of women suffering from pregnancy complications has significantly increased. Nutrients are essential chemicals for pregnant women to obtain sufficient nutrition, and are crucial for ensuring the growth and development of both the pregnant woman and the fetus. This article analyzes and studies the impact of different nutrients on pregnancy complications with a focus on three typical complications, namely pregnancy diabetes, pregnancy hypertension and pregnancy anemia. This paper further explores the impact of different nutrients on these diseases, including carbohydrates, vitamins, iron, and other nutrients. Among them, carbohydrates have the most important impact on blood sugar levels in pregnant women. Iron is an essential nutrient for anemia during pregnancy, and it can also have an impact on hypertension. Reasonable dietary and nutritional intake can help prevent or alleviate the risk of certain pregnancy complications and protect the health of the mother and fetus.
Access to the requested content is limited to institutions that have purchased or subscribe to SPIE eBooks.
You are receiving this notice because your organization may not have SPIE eBooks access.*
*Shibboleth/Open Athens users─please
sign in
to access your institution's subscriptions.
To obtain this item, you may purchase the complete book in print or electronic format on
SPIE.org.
INSTITUTIONAL Select your institution to access the SPIE Digital Library.
PERSONAL Sign in with your SPIE account to access your personal subscriptions or to use specific features such as save to my library, sign up for alerts, save searches, etc.